°1½ lb kielbasa sausage or smoked sausage, sliced ​​¼ inch thick
°2 lbs baby cream potatoes, washed, halved
°2 cans (15 oz) green beans, drained
°⅛ cup vegetable oil
°¼ cup butter
°1 cup onions, chopped
°3 garlic cloves, minced
°1 teaspoon Slap Ya Mama®️ Seasoning
°1 teaspoon garlic powder
°1 teaspoon of pepper
°½ teaspoon red pepper flakes
°¼ cup of water


Preheat oven to 400° and spray a 9x13 baking dish with nonstick spray.
Wash the creamy potatoes, cut them in half and add them to a gallon size resealable bag.
Adding oil, seasonings, pepper & red pepper flakes to bag. Shake to coat.
In a large frying pan, add the sausages and water and cook over medium high heat until the sausages are browned and most of the water has evaporated.
Remove the sausages from the skillet and when cool enough, add them to the bag.
Melt the butter in a skillet and add the onions and garlic, cook until the onions are translucent.
Let cool for a few minutes, then when cool enough, add to bag and shake to mix.
Finally, add the green beans to the bag, shake to combine, then empty the contents into the prepared baking dish.
Cover with aluminum foil and put in the oven. Bake for 40 minutes or until the potatoes are tender.

Carefully remove to oven & enjoy!