Stuff Bacon & Cheese Biscuits

* ingredients:

°2 cans of crescent rolls (you can use biscuits too)
°Cheese (any kind you like)
°12-ounce or 16-ounce package bacon, cooked
°Flour for dusting (optional)

* How to make biscuits stuffed with cheese and bacon:

Heat the oven to 375 degrees. Spraying baking sheet with non-stick cook spray. Flour your work surface a little.
Open one can of crescent rolls (or half a pack of cookies) on your work surface. Using your hands or a rolling pin, press the seams together and gently press and stretch slightly into a nice rectangle.

Adding cheese layer
Adding bacon layer.

Unroll rest can crescent rolls on top also press all that looks on top and all on.
Using pizza cutter or knife (I personally prefer a pizza cutter) to slice to squares.
Placing it on baking sheet so that squares are touch.
Baking for 12-15 min, or to top of crescent rolls have turn light brown. Remove from the oven and let cool on a wire rack for 3-5 minutes.