°1 kg of potatoes
°3 tomatoes
°20 pitted olives
°8 artichoke hearts
°1 onion
°1 tablespoon lemon mayonnaise
°1 vegetable broth cube


Peel and wash the potatoes. Cut them into cubes and cook them in a pot of boiling water with a broth cube.
Once cooked, drain and let cool completely.
Mix diced tomatoes also artichokes in a salad bowl. Then add the olives and cold potatoes.
Finished by add mayonnaise also mix all together. Let to rest in refrigerator to serve time.

Enjoy !