*ingredients:
° 1 pound lean beef
° Half a teaspoon of black pepper
° 1 teaspoon salt
° 1 teaspoon pro salt
° 1 teaspoon dried parsley
° three eggs
° 2 tablespoons butter
° 1 pound sliced mushrooms
° 6 oz gentle cream cheese, at room temperature
° 1 c shredded or grated cheese (parmesan, mozzarella, cheddar)
* Methods :
The 1 step:
Preheat oven 350*
Brown the tilt ground red meat in a big skillet.
The 2nd step:
Season with salt and pepper
Set apart to cool
Third step:
Using a mixer, beat cream cheese till smooth, including eggs one at a time, till nicely blended
Pour on mince meat and stir
The 4 step:
Put this combination in a small baking dish and press down
In a frying pan, upload butter and saute mushrooms
Fifth step:
Sprinkling with salt, pepper, allspice salt & parsley
Cook till gentle and whilst it starts to show brown
Sixth step:
Bake for 20 to twenty-five minutes, till casserole is set
Seventh step:
Breadcrumbs or crush biscuits may be sprinkled over the last 10 minutes
Sprinkle with grated cheese and allow the cheese soften earlier than removing it from the oven.
Enjoy !
