Fried Chicken


°1 chicken cut into 8 pieces
°2 eggs
°150 grams of flour
°20 cl milk
°0.5 tbsp. garlic-powder
°Fry oil
+Calories = high

* Steps:

Beat eggs with  fork wiith milk. Pour flour to plastic bag. Adding garlic, 1/2 tsp. Ground pepper & ½ tsp salt.
Flip the chicken pieces into the eggs, put in the bag, and shake in all directions to coat the chicken well with flour.
Heat 2 cm of oil in a large frying pan. Fry the chicken pieces for 20 minutes over a medium heat, flipping them halfway through the cooking period. Line it up on Absorbent paper. Serving with sweet corn.

Enjoy !