Farmer's Casserole

* You will need:

°6 slices of diced bacon.
°6 m of diced potatoes.
°2 - slices - green onions.
°2 medium packages of skimmed evaporated milk.
°2 c of egg whites, substitute for eggs.
°1 c. Half of the "low-fat" Monterey cheese.
°1 tablespoon of extra virgin olive oil.
°1/2 teaspoon sea salt.
° 1/2 teaspoon black pepper.

* Directions :

Step 1:
Heat the oil in a non-stick frying pan over a medium heat and cook the potatoes until they are light brown.
Step 2:
Putting casserole with potatoes.
Step 3:
Put ham, cheese and green onions on top.
The fourth step:
In a large bowl, add the egg whisk, evaporated milk, salt, and pepper until well blended.
Fifth step:
Pour the potato mixture over it.
Sixth step:
Bake for 40 to 45 minutes in an oven preheated to 375 degrees Fahrenheit.
Leave 15 equal portions before slicing. Her feet are hot.