It is mainly available in summer, is long and slightly curved and has very thin and coarse skin (no need to peel it).
In terms of taste, it is much more crunchy than the cucumber found in France.
*ingredients :
°2 tomatoes
°1 cucumber
°1 leek
°1 bunch flat-leaf parsley
°salt pepper
°1 teaspoon spirit vinegar
°2 teaspoons olive oil
Washing cucumbers, tomatoes & leek.
Cutting cucumber & tomato to small cube.
You can peel the tomatoes if you prefer... I prefer them with the peel!
Enjoy !
