CreamCheeseVeggie Rollup


°1 cup chopped vegetables: broccoli, carrots, red pepper
°4 ounces cream cheese (soft)
°1/3 cup mayonnaise
°1/2 teaspoon garlic powder
°1/4 teaspoon dried dill
°1/4 teaspoon salt
°1/8 teaspoon black pepper
° 3 burrito-sized flour tortilla
°1/2 cup shredded cheddar cheese
°2 tablespoons chopped green onion

* instructions :

Choose vegetables and chop them. I cut it very small so there is a little bit of everything in every tasty bite.
Allow the cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayonnaise, garlic powder, dill, salt, and pepper.
For easy rolling, put the tortilla chips in the microwave for 15-20 seconds first. Spreading on cream cheese mix also sprinkle evenly with greens, cheese also chopped onions.
Start at the edge of the tortilla and roll it tightly until you reach the other side.
This will help the cream cheese to stick. Fasten with a toothpick or two and place in the freezer for 20 minutes to firm up.. Feel free to chill overnight in the refrigerator (tightly wrapped or in a storage container) if it comes easy beforehand. Meal/Snack
All that remains is to cut it into rims and serve!

Enjoy !