CRAB LEG IN BUTTER SAUCE




*ingredients:

°2 kg (4,4 lbs)snow cooked crab legs
+To make lemongrass and garlic flower butter:
°125 ml (12 cups) clarified butter (for cooking)
°15 ml (1 tablespoon) crushed garlic peeled
°15 ml (1 tsp) lemon peel
°15 ml (1 tsp) lemon juice
°Salt // pepper to taste

* Methods :

In the bottom of a large pot, place a grid or steamer. Add 2.5 cm (1 inch) of water & bring to boil. Once the water boils, place the crab legs in the pan and cover them. Reheat 5 minutes.
Melting butter on heat in saucepan. Add the rest of the ingredients and leave them on a low heat. Served with crab legs.

Enjoy !


 

Enregistrer un commentaire

0 Commentaires