Butter-pecan-cake


*ingredients

°  1 (510 g) pecan butter cake mix
° 1 can (385 ml) Eagle brand sweetened condensed milk
°  500 ml cold whipped cream
°  1 piece of grated chocolate crunchy style

* Preparation:

Step 1
Prepare cake accord to manufacturer's methods . Do not disassemble and leave to cool.
The second step
Make slits in the cake.
Step 3
Heat sweetened condensed milk for 2 minutes and pour it into the slits. Let's penetrate.
Step 4
Pour the whipped cake over the cake.
Step 5
Sprinkle the grated chocolate bar.
Author notes:
The Chocolate Crunchie Bar can be substituted for the Coffee Crisp and the whipped topping can be substituted for real whipped cream.

Enjoy !


 

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