+Performance: 40pcs
+Preparation time: 5 minutes
+Cooking time: 45 minutes
+Extra time: 1 hour
Nothing beats sweet and savory smoked bacon wrapped in brown sugar. Make this easy snack for your next party!
*Ingredients
°1 pound bacon (not cut into thick slices)
°1 package (14 oz) smoked sausage
°1 cup packed brown sugar
*instructions
Cut the bacon into thirds.
Wrap a piece of bacon tightly around a little smoker. Placing soldering line on 13" * 9" glass dish. Repeat with the rest of the small smoke.
Sprinkle brown sugar evenly. There should be a thin layer on top of all the little smoke. Cover and put in the fridge for at least an hour.
Preheat oven to 350°F. Remove small smoke and bake for 40-50 minutes. The bacon should be crispy and the sugar deeply caramelized.
Enjoy !
