*Ingredients :
1⅓ cup mashed banana
2½ tablespoons divided lemon juice
1½ cups milk
3 cups flour
Half a tablespoon of baking soda
Half a teaspoon of salt
Half a cup of soft butter
1 cup white sugar
Half a cup of brown sugar
3 large eggs
1 teaspoon vanilla
frost
8 ounces cream cheese
Half a cup of soft butter
3 - 3.5 cups icing sugar
1 teaspoon lemon juice
1½ teaspoons lemon peel (from 1 lemon)
* Methods :
Preheat oven 350 degrees. Fat also flour a 9×13 skillet.
Put 1½4 tablespoons of lemon juice into a measuring cup. Above 1½ cups milk. Sit aside.
Mix mash bananas with 1 tsp of lemon juice, and set apart .
Whisk the butter, brown and white sugar together until blended. Add eggs one by one
and vanilla. Blend until light and fluffy (approximately a decorative texture).
Mix flour, baking soda, also salt in bowl. Adding flour mix alternately
Mix milk and eggs, stirring until homogeneous. (Do not get overly confused.) fold in
banana. Pour into a prepared frying pan.
Put it in the oven and reduce the heat to 300 degrees. Bake 60-70 minutes (see note
below) or until a toothpick is inserted in the middle and comes out clean (don't over-bake).
Taking it out of oven also cool it completely.
frost
Beat butter and cream cheese together until fluffy. Add lemon peel and juice. Add
Powder sugar a little at a time until you reach the desired consistency. Spread on a cooled cake.
Enjoy !
