*Ingredients :°Extra virgin olive oil°1/2 onion, chopped (about 1 cup)°1 clove minced garlic°1 pound minced meat°kosher salt°Freshly ground black pepper°2 tbsp. chopped coriander°1 tsp. chili powder°1/2 tsp. ground cumin°1/2 tsp. smoked red pepper°3 halved bell peppers (without seeds)°1 c. grated cheddar°1 c. shredded monterey jack°1 c. chopped lettuce°Pico de Gallo to serve°Hot sauce for serving°Lemon wedges for serving* Directions :Preheat oven 375 degrees & spraying baking dish with cook spray.In skillet on medium heat, heat for 1 tsp olive-oil.Adding onions & cook To onions soften, for 5 min. Stirring in garlic & cook To fragrant, other minute. Add ground beef, & cooking To no longer pink, for 5 min. drainAdding chili powder, ground cumin, & paprika to beef mix, & seasoning with salt & pepper.Drizzling bell peppers with olive-oil & seasoning with salt // pepper. Placing sliced capsicum in baking dish and pour the meat mix into every pepper. Covering with cheese also bake To cheese is melt & pepper is tender, for 20 min.Covering every pepper with lettuce & serving with pico de gallo, hot sauce & lemon wedges.Enjoy !