*Ingredients :
°2 packs of crescent rolls
°1 package of cooked sausage crumbs
°1 packaged country broth mix
°6 eggs
°2 tablespoons milk
°1/2 teaspoon salt
°1/4 teaspoon pepper
°1 tablespoon butter
°8 oz shredded cheddar cheese
°4 ounces shredded pepper jack cheese
* Directions :
Preheat the oven to 375. Separate the crescent dough into 16 triangles and place them on a greased round tray with dots in the middle.
Press bottom & top sides of pan to form crust; sealing layers. Baking for 11-13 min .
Meantime, preparing broth accorde to pack directions in medium saucepan. Stir-fried sausage crumbles to a thick gravy sauce; Sit apart .
In bowl, whisk eggs, milk, salt, // pepper. In skillet, heat butter on heat.
Adding egg mix. Cook & stir until almost cooked. Spreading sausage broth mix on crust. topp with eggs and cheese.
Bake for 5-10 minutes or until eggs are set and cheese has melted. Cut into wedges.
Enjoy !
