4 Ingredient Hamburger Casserole (Quick & Easy)



*Ingredients :

°1 (1 pound) medium can pasta skins
°1 pound minced meat
°2 (10 ounces) tomato soup
°2 cups shredded cheddar cheese
°1 cup shredded mozzarella cheese
°1/2 cup water
°Garlic, salt and pepper to taste

* Methods : 

Cook and drain pasta according to package directions.

Meanwhile, preheat oven to 375 degrees and grease a 9 x 13 baking dish.
In  skillet, brown & chopping ground beef with garlic powder, salt, & pepper (or any seasoning your choice).

Add cooked pasta, tomato soup, 1/2 cup water, and 1/2 cheese to skillet with browned beef; Stir and cook for 2-3 minutes over medium heat.

Pour the mixture into a greased dish and cover with the remaining cheese.

Covering with tin foil & baking for 21 min. Uncover the lid and continue baking for an additional 10 minutes (I also turn the grill on for the last 2-3 minutes to brown the cheese).
Serving directly & store any leftovers in refrigerator about up to 3 days.

Enjoy !


 

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