*SOUTHERN-CABBAGE SOUP*


**Ingredients :

° 1 head chop cabbage
° 2 pounds lean beef
° 2 14 12 cans stewed or chopped tomatoes
° 1 packet of rutile
° 2 8-ounce cans of tomato sauce
° 1 large onion chopped
° 4 celery-stalks, finely chop
° 1 bell pepper, finely chop
° cutting potatoes
° 2 tsp sauce optional
° Cayenne pepper
° chili powder
° 4 garlic cloves
° a pinch of salt
° Red pepper
° black pepper
° A dash of Creole seasoning by Tony Chacher. I added a lot!

* directions

Saute celery, onion, bell pepper and garlic in olive oil and set aside
Brown the minced meat and dry the fat.
Gently toss cabbage in 4 tablespoons butter until cabbage is soft
Add cabbage and other ingredients until cabbage is soft and potatoes are soft
Combine all ingredients in a Dutch oven or large saucepan and cook

Enjoy!


 

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