Amish White Bread

White Amish bread is an easy and delicious sandwich loaf that can be sliced ​​easily without falling apart. Its velvety texture and sweet flavour, makes babies happy. Freezes well. Recipe for beginners.

° 2 cups warm water about 110-120 degrees
° white sugar cups
° 1½ tablespoons yeast
° 1½ teaspoon salt
° Half a cup of vegetable oil
° 6 cups of flour

Put sugar and water in a bowl
Sprinkle the yeast and let it dissolve for 5 to 15 minutes
Add salt, oil and half of the flour together.
Add the remaining flour. Change it to the dough hook and mix until it pulls away from the sides.
Roll it out on a floured surface and knead shortly
Place in a greased bowl and turn to cover both sides.
Put a saran wrap or a warm, damp washcloth over it
Set aside in a cloud-free area and allow to rise until doubled in size. about 1 hour

Remove the cap and punch down.
Place on a floured surface and cut in half.
Lay out in the form of a rectangle and roll "jelly" into a loaf.
Pinch ends together and place in greased 9 x 5 baking trays.
Repeat with the other half.
Cover and leave until doubled in size, about 30-50 minutes.
Preheat the oven to 350 degrees.
Once double the size of the bread for 25-30 minutes.
Pull it out and brush it with butter.
Let it rest for 10 minutes before removing it to a cooling rack.