ALFREDO-CHICKEN LASAGNA ROLL



Delicious Chicken Alfredo Lasagna Roll recipe!

* Ingredients :
° 10 lasagna noodles 3 cups (750 ml) shredded chicken, cooked
° 2 cups (500 ml) ricotta cheese
° 1 teaspoon salt
° 1 teaspoon Italian seasoning
° 1/2 teaspoon onion powder
° 1/2 teaspoon garlic powder
° 1 1/2 cups Alfredo sauce
° 2 c (500 ml) shredded cheese-mozzarella
° 1 cup (250 ml) grated Parmesan cheese

* Preparation:
Cooking lasagna noodle accorde to pack directions to done. Drain the water and spread the noodles out on a flat surface like a sheet of parchment paper. Preheat the oven to 350°F (175°C). In a large bowl, combine chicken, cheese, salt, onion powder, garlic powder, and Italian seasoning. Spreading chicken in middle of every noodles. Add 1 or 2 tablespoons of Alfredo sauce. Lasagna pasta roll. Pour the remaining sauce over the rolls. Garnish with both types of cheese. Put in a baking dish. Cover it with foil. Bake for 20 minutes, then remove the tin foil and bake for another 10 minutes. to serve!


 

Enregistrer un commentaire

0 Commentaires