I use the leftover white meat on the 3 chicken breast pieces I use 1 cup miracle whisk to shred ½ an onion and about 3 taps. From the sweet taste of the pickle, mix it all together the clean tomato filling with chicken salad and eat the sides you like with it too, use a low-calorie miracle whisk.......
* Ingredients :
° 6 beef tomatoes, (1/2 to 3/4 pounds each)
° 4 c shred grilled-chicken
° 1 1/2 cups paprika mix (from one [8 ounce] container)
° 3/4 cup mayonnaise
° 2 tablespoons fresh lemon juice (from 1 lemon)
° 1 teaspoon kosher salt
° 1/2 teaspoon black pepper
* Directions :
Step 1
Remove and discard the tops of the tomatoes. Then pulp it and plant it.
Step 2
Stir the next 6 ingredients together in a bowl until blended. Put about 12 cups of the mixture into each pitted tomato. (Cover leftover chicken salad and refrigerate up to 5 days.)
Enjoy !
