Making short & delicate dinner with those highly spice salmon fillets! Nutrient-packed salmon is marinated, pan-fried, and cooked in a candy and highly spiced honey garlic glaze for an unforgettable dinner you could make any night time of the week.
* Ingredients :
° 4 medium eight oz. salmon fillets
° 2 tsp. olive oil
° 1 tsp. Smoked paprika
° 1 tsp. garlic powder
° ¾ tsp. Freshly ground black pepper, extra or less to taste
° ½ tsp. More or less cayenne pepper, to taste
the sauce
° Half a cup of honey
° four garlic cloves, minced or minced
° 1 tbsp. Lemon juice
° ½ tsp. onion powder
° 2 tbsp. Water
° ½ cup low-sodium soy sauce
° ½ tsp. extra or less chili flakes to taste
° 1 tbsp. olive oil
° 1½ tsp. Corn Starch
° ½ tsp. Ginger powder is optional
° green onions optional
° optional roasted sesame
° Lemon wedges optional
* Directions :
Remove the skin from the salmon. Cut it into eight-ounce pieces and allow it dry.
In bowl, blend collectively paprika, garlic powder, fresh floor pepper, & cayenne pepper. Season each aspects of the salmon with this seasoning.
In a small bowl or cup, blend the sauce elements collectively: honey, garlic, water, lemon juice, soy sauce, onion powder, cornstarch, ginger powder, chili flakes, and 1 tablespoon. of olive oil to make the sauce. Set apart for cooking.
Place a big non-stick skillet over medium heat. Add 2 tbsp. of olive oil. Put the salmon withinside the skillet and saute for five mins with out moving. Flip it over and depart it on the opposite aspect for five mins.
Pour the sauce into the skillet and allow the sauce and salmon cook collectively for 2-3 mins, or till the sauce thickens. Pour a few sauce and wash the salmon at the same time as it is cooking.
Remove from heat and garnish with sesame seeds, chopped green onions and lemon slices earlier than serving.
Enjoy !
