SIMPLE BISQUICK-CINNAMON-ROLLS πŸ˜‹πŸ˜



A typical American recipe that can also be found in Northern Europe, these small cinnamon rolls will go perfectly with your breakfast or your little snack with a good tea.  It's sweet, it's tasty, and it's even better if you eat them just lukewarm out of the oven. Be careful, you have to let the dough rise, so don't do it at the last moment. Let's go for the preparation of the Cinnamon Rolls.

* Ingredients :

° 1 cup
lukewarm water (235 ml)
° 3 cups
bread flour (410 g)
° 1⁄4 cup
white sugar (50g)
° 3 tbsp
powdered milk
° 1 tsp
salt
° 1 tsp
instant baker's yeast (5 mL)
° 1 tbsp
cinnamon powder
° 1
egg
° 5 tbsp
tender butter
° 1⁄3 cup
butter
° 1⁄2 cup
vanilla ice cream (65g)
° 1⁄2 cup
brown sugar (70g)

* Preperation :

STEP 1
 Place the water, egg, flour, white sugar, powdered milk, salt, 5 tablespoons of butter and yeast in a large bowl and knead everything until a dough is obtained. homogeneous. Let rise. 
2ND STEP
If you have one, use a bread maker in the 'dough' position.
STEP 3
Meanwhile, in a small saucepan, melt 1/3 cup of the butter. Add 1/2 cup of brown sugar and the ice cream, then bring to a boil and cook for 2 minutes.
STEP 4
Pour this caramel into the bottom of a 9 x 13 inch (20x30cm) mold.
STEP 5
Preheat oven 350 ° F (175 ° C).
STEP 6
When the dough is ready, place it on a lightly floured surface. Form a rectangle. Spread the softened butter and sprinkle with cinnamon. Crush 1/2 cup of brown sugar on top. Roll the dough on itself, and seal the rim.
STEP 7
Cut out 12 Rolls and place them in the caramelized mold. Let rise until the volume has doubled (about 45 minutes).
STEP 8
Bake at 350 ° F (175 ° C) for 20 to 25 minutes, until top is golden.

Enjoy!


 

Enregistrer un commentaire

0 Commentaires