Pecan Chocolate Cake Bars are one of our favorite treats!
We love the pecan pie here (and honestly, what's not to love ?!)! This easy recipe turns pecan pie into gooey ooey chocolate squares that are totally irresistible! Everyone who tasted it asked for the recipe!
* Ingredients and ; Instructions:
Preheat oven 350 degrees. Line a 9 × 13 pan with foil and spray well with cooking spray.
Combine crust ingredients with a blender over medium heat until crumbly. Press into the prepared pan. Bake for 20 minutes.
Meanwhile, heat corn syrup and chocolate over low heat until chocolate is almost melted. Remove from fire.
Combine the sugar, eggs, almond extract and vanilla extract. Fold into chocolate mixture. Stir in the pecans.
Pour pecan mix on crust. Mix topp ingredients & sprinkling on top.
Bake for 35 minutes or until edges are firm and center is still slightly soft. Cool completely.
Enjoy!
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