Pecan Butter Cookies Thick, chewy and incredibly delicious! Made with brown butter, brown sugar, and lots of toasted pecan butter, these cookies are absolutely delicious. Everyone loves this pecan cookie recipe!
How to make brown butter and nut cookies
You only need a few ingredients to make these cookies! especially,
You will need pecans, butter, eggs, vanilla, sugar, cinnamon, cornstarch, flour, baking soda, and salt. You will also need a large bowl, an electric mixer, and a baking sheet with parchment paper.
I suggest tasting your pecans to make sure it's fresh.It must be golden at the time of purchase. For optimal freshness, I suggest storing the pecans in an airtight container in the refrigerator - they'll keep for 9 months, or up to 2 years in the freezer.
* Ingredients :
° 3/4 cup chopped pecans
° 1/2 cup (1 stick, 112 g) unsalted butter, room temperature
° 1/3 cup (70 g) sugar
° 1 teaspoon vanilla
° 1/8 teaspoon salt
° 1 cup (140 g) all-purpose flour
* Methods :
1 Make the cookie dough: Using an electric mixer, beat the butter for about a minute. Add 1/3 cup sugar and beat until lightened, about another minute. Whisk together the vanilla, salt and flour, scraping the sides of the bowl until the dough comes together. Fold in pecans.
2 roll into balls: separate the dough into 12 pieces; Squeeze the dough into balls. Place, 3 inches apart, on a baking sheet.
3 Gently flatten the bottom of the glass (reshape the sides if necessary).
4 Bake at 175 F (175 C) until golden brown, turning plate halfway through, about 15 minutes. Cool cookies on wire rack.
Enjoy!
