+Preperation 10 minutes
+Cooking 10 minutes
+Rest 30 mins
* Ingredients & Preparation:
1.
Boil the milk in a saucepan.
2.
Blanch the eggs with the sugar by mixing them vigorously then add the flour and mix well.
3.
Mix the oreo with the eggs, sugar, flour.
4.
Add the liquid cream and mix again.
5.
When your milk is boiling, pour it over the mixture and then put everything back on the heat.
6.
Mix regularly, until the cream thickens and remove it from the heat at the 1st boil.
7.
Divide the cream into verrines and let cool in the refrigerator before tasting.
Enjoy !
