Old South Coca-Cola Pork Loin


Go to make it  !

* Ingredients :

° 1/4 cup soy sauce
° 1 cup Coca-Cola
° 1/2 cup dark brown sugar
° 2 tablespoons Dijon mustard
° 3 tablespoons of oil
° 2 tablespoons Worcestershire sauce
° 1/3 cup ketchup
° 2 cloves minced garlic
° 1 tablespoon dry mustard
° 2 tablespoons balsamic vinegar
° 1 teaspoon ginger
° 1 teaspoon mashed thyme
° 5 pounds grilled sirloin, boneless and wrapped

* Directions : 

Combine all ingredients except meat to form  marinade. Place the roast pork in a plastic bag with a zip-type seal, pour the marinade and seal the bag. Place the plastic bag in a serving bowl large enough to hold the toasting and keep the dressing ingredients from spreading out of the toasting.

Leave it for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat is seasoned evenly. This helps the roast absorb the seasoning liquids and creates a delicious, tender roast.

Remove the roast from the marinade and discard the marinade. Placing roast, & fat, on rack in roast pan. Insert  roast meat thermometer so that bulb is center in thickest part. Do not adding water. not covering . 

Roast in a slow 325 degree preheated oven until the temperature registers 175 degrees. 

Allow 30 to 40 minutes per pound for roasting, so for 5 pounds of loin, you'll roast for 2-1/2 to 3 hours. During the last half an hour of cooking time, grease the glaze. If you prefer, you can easily cook on the grill or in the smoker. 

We take it out of the oven and put it on a plate. Cover with a tin tent to seal off the steam and rest the meat 15 minutes before slicing and this results in a juicier roast.

+Glaze :
° 1 cup brown sugar
° 1 tablespoon cornstarch
° 1/2 teaspoon dry mustard
° 2 tablespoons butter
° 1/3 cup balsamic vinegar
° 2/3 cup Coca-Cola
° Sea-salt & fresh-ground pepper

Blend all ingredients in  saucepan. Simmer and stir until thickened. Use the brush or spoon to glaze the meat frequently while cooking. You can also serve any leftover sauce with pork chops if you like