Quick and easy hot chocolate pudding cake! Rich chocolate fudge sauce forms under a layer of chocolate cake while baking on its own!

* Ingredients:

° 1 cup sugar
° Half a cup of cocoa powder
° 1 cup all-purpose flour
° 2 teaspoons baking powder
° Half a teaspoon of salt
° Half a cup of milk
° 4 tablespoons melted butter
° 1 large egg yolk
° 2 tsp vanilla extract
° Half-sweet chocolate chip cup
° 1 cup boiling water

* directions:

1- Preheat oven 350 degres F . Spraying an 8-inch square pan baking with cook spray. Whisk ½ cup sugar with ½ cup cocoa powder and set aside.
2- Mix the flour, the rest of the cup of sugar, and the rest of the cup of cocoa, baking powder and salt in a large bowl. Whisk the milk, butter, egg yolks, and vanilla in a medium bowl until smooth. Stir the milk mixture into the flour mixture until completely combined. Fold the chocolate chips (the mixture will be stiff).
3- Using a rubber spatula, scrape the dough into a prepared pan and distribute it on the corners. Sprinkle the cocoa mixture and reserved sugar evenly on top. Gently pour boiling water over the cocoa. Don't move.
4- Bake until the top of the cake is cracked, the sauce is bubbling and a toothpick is inserted into the area of ​​the cake and it comes out mostly clean, about 22-24 minutes.  Cool on rack for at least 10 minutes. Serve something warm with vanilla and ice cream.

Enjoy !