2 h 40 min
•
Easy
* Ingredients :
° 1 prime rib 6 cm thick
° oil
° flower of salt
° pepper
° 5 sprigs of thyme
STEP 1
prime rib
Take the meat out of the refrigerator 2 hours in advance to bring it back to room temperature.
2ND STEP
Preheat the oven to 200 ° C (thermostat 6-7).
STEP 3
oil
Coat the rib of beef with oil then sear it in a casserole dish or a large pan for 5 minutes on each side. When turning it over, be careful not to pierce it with a fork.
STEP 4
thyme
Place the thyme sprigs in the bottom of an oven dish then place the prime rib on it.
STEP 5
Bake for 10 minutes of cooking, turning the piece halfway through cooking.
STEP 6
Remove from the oven then let rest on a covered board for a time equal to the cooking time. This resting time is essential, it will allow the meat to relax and the juice to distribute itself well in the meat.
STEP 7
flower of salt
pepper
Cut the meat into slices about 1 cm thick. Salt and pepper.
Enjoy !