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2 h 40 min


Easy





* Ingredients :


° 1 prime rib 6 cm thick

° oil

° flower of salt

° pepper

° 5 sprigs of thyme


STEP 1

prime rib

Take the meat out of the refrigerator 2 hours in advance to bring it back to room temperature.


2ND STEP

Preheat the oven to 200 ° C (thermostat 6-7).


STEP 3

oil

Coat the rib of beef with oil then sear it in a casserole dish or a large pan for 5 minutes on each side. When turning it over, be careful not to pierce it with a fork.


STEP 4

thyme

Place the thyme sprigs in the bottom of an oven dish then place the prime rib on it.


STEP 5

Bake for 10 minutes of cooking, turning the piece halfway through cooking.


STEP 6

Remove from the oven then let rest on a covered board for a time equal to the cooking time. This resting time is essential, it will allow the meat to relax and the juice to distribute itself well in the meat.


STEP 7

flower of salt

pepper

Cut the meat into slices about 1 cm thick. Salt and pepper.


Enjoy !

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