Apples bubbles in their own juices, topped with crunchy pecan oats—this crunchy apple is the ultimate fall dessert.

* Ingredients:

° 1 cup chopped pecans
° 1 cup brown sugar (I used SPLENDA brown sugar)
° 1 cup oats
° 1 cup all-purpose flour
° 1/2 cup melted butter
° 4 cups apples - peeled, seeded and chopped
° 2 teaspoons ground cinnamon

Sprinkle a little caramel syrup on the face.
Preheaat oven 350°F (175°C). Grease two 8-inch round trays with light oil.

* Methods :
In  bowl, mix brown sugar, oats, flour, also butter. Mix to crumbly. Do this in every frying pan
Put half of the crumb mixture into the skillet. Spreading apples equally on crumb mix .Sprinkling sugar & cinnamon on the rest breadcrumb mix . & placing on top of every chop pecanpie.
Baking  in preheated oven about 40 to 45 min,Remember to sprinkle the caramel on top when you are done. 

Enjoy !