This potato salad contains eggs, celery, and relish and should be served warm.

* ingredients :

° 5 medium grains, peeled and cut into cubes
° 6 boiled eggs, sliced
° 1/2 c chopp green onion
° 1/4 cup sliced ​​sweet pickles
° 1 teaspoon prepared mustard
° 1 teaspoon celery seeds
° 1 cup mayonnaise
° Salt and pepper to taste

* Directions :

Put the potatoes in a large saucepan. Add water to cover. The mixture is boiled. Reduce heat; cook, uncovered, until softened, 10-15 minutes. sink; Cool until cool. Adding  eggs, onions also pickles. Toss well. 

Add mustard, celery seeds and mayonnaise. season with salt and pepper; Mix well. Refrigerate until serving.