Mexican Street Corn



Creamy, tangy, and spicy, it's definitely among my favorite ways to pop candy corn into summer.If you've been researching web diaries for a while, you already know that fresh corn is definitely one of my all-time favorite foods.

* Ingredients :


° 4 ears of fresh corn, husk
° Extra virgin olive oil for lubrication
° 1½ tablespoons mayonnaise
° 1 clove minced garlic
° Peel and juice of 1 lemon
° 1 cup chopped green onions
° 1/3 C Cheese Cotija, crumbled 
° ½ c  chopped finely coriander
° ½ tsp smoked paprika or chili powder
° 1 hot pepper, diced *
° Half a teaspoon of sea salt

* Directions : 

Preheat grill on medium to high heat, brush corn with oil olive also grill on every side to2 min, removing broth from grill, blend mayonnaise, garlic, lemon peel & juice in bowl.   Cutting corn kernels to tranches & adding them to bowl with green onions & stir well, then add the cheese, coriander, smoked pepper, jalapeno and salt, season and eat immediately or refrigerate until cooked.

Enjoy!


 

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