Skip-store-bought cans and make homemade sauce instead. Our sauce recipe takes less than 15 minutes, is adaptable to the level of spice you want, and lasts up to a week in the refrigerator. Skip to our quick and easy salsa sauce recipe or watch our quick recipe video that shows you how to make it.
* Ingredients :
° 1/2 red onion
° 6 Roma tomatoes
° 2 green onions
° 1-3 tablespoons lemon juice
° 1/4 cup coriander
° 2 jalapenos optional
* Directions :
Cut the tomatoes into quarters.
Place the red onion, 0-2 jalapenos (seeded and de-seeded), cilantro, lemon and six-quarters of a tomato in a Vitamix.
On the Vitamix: Go to variable speed 1, then increase speed to 5, mixing for 15 to 20 seconds using the tamper to compress ingredients into the blades.
Fresh sauce should last 5-7 days stored in an airtight container in the refrigerator, so eat it!
Place red onion, 0-2 jalapeño peppers (seeded and de-seeded), cilantro, lemon and six-quarters of a tomato in a Vitamix.
Whisk 10 times until slightly lumpy, add remaining Roma tomato quarters and blend until blended but still chunky.
Enjoy !
