Have you ever tried something so delicious that you could stick with it...and some things that shocked you more than you definitely made?This is one of those recipes. When you make a boiled butter corn on the cob, you may feel like you've died and been to heaven for a long time.
I love corn in the cob!Butter-boiled corn is the best, be it fried, smoked or whatever! It's as clean as boiled or steamed corn on the cob, yet this styler is so sweet and soft that it's the new "go" way to cook corn!Nothing beats a quick-acting fresh corn seasoned with sweet butter and a sprinkle of salt. Two corn on the cob for every man or woman seems to be the proper meal, but when the corn is simply harvested, the craving for food increases.
Simple and clean! My whole family would love this recipe so much if it was just for them, I might try it every day! Try it, you might love it! To assemble this recipe, you may want the following ingredients:
* What you might want:
° Sparkliing corn in cob, peel & clean
° water
° 1 m. milk
° Semi stick butter
° 1 T.Sugar
* Methods :
Place the corn in large bowl & add water to coat the corn. Add the milk, butter, and sugar and stir to combine the water and milk. Bring the mixture to a boil.Heat to a boil, reduce heat to medium, and cover saucepan.Cook for 25 minutes for crispy and pretty, or longer if desired.
Enjoy !
